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Fresh out of the oven: Swiss Farmer's Bread!
This country-style bread, made with a blend of white flour and whole wheat flour, has a crispy crust and soft, fluffy inside. It's perfect for dipping in fondue or stealing the spotlight at brunch.
approximately 500grams / 1.10lb

 

Ingredients
Unbleached Wheat Flour, Rye Flour, Water, Yeast, Salt

Allergens


Wheat, May Contain traces of Milk, eggs, tree nuts and Sesame

Farmer's Bread

$6.95Price

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    Heritage Crust Swiss Bakery I 2024

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