Fresh out of the oven: Swiss Farmer's Bread! This country-style bread, made with a blend of white flour and whole wheat flour, has a crispy crust and soft, fluffy inside. It's perfect for dipping in fondue or stealing the spotlight at brunch. approximately 500grams / 1.10lb

Ingredients Unbleached Wheat Flour, Rye Flour, Water, Yeast, Salt

Allergens

Wheat, May Contain traces of Milk, eggs, tree nuts and Sesame