Fresh out of the oven: Swiss Farmer's Bread!
This country-style bread, made with a blend of white flour and whole wheat flour, has a crispy crust and soft, fluffy inside. It's perfect for dipping in fondue or stealing the spotlight at brunch.
approximately 4x 90 gramm / 4x 3.15 oz
 
Ingredients
Unbleached Wheat Flour, Rye Flour, Water, Yeast, Salt
Allergens

Wheat, May Contain traces of Milk, eggs, tree nuts and Sesame