Sourdough bread is a flavorful and easily digestible bread made through natural fermentation. Thanks to the 24-hour resting time, it develops a deep, rich aroma with a pleasant tangy note. The long fermentation process not only enhances the taste but also makes the bread easier to digest, as complex carbohydrates and gluten are partially broken down. The result is a crispy crust, a moist crumb, and a wholesome, traditional bread experience.
Our Sourdough Bread weighs approximately 600 grams (1.32 lb).
 
Ingredients
Unbleached Wheat Flour, Whole Wheat Flour, Rye Flour, Buckwheat Flour, Water, Active Sourdough, Salt
 
Allergens
Wheat, May Contain traces of Milk, eggs, tree nuts and Sesame